Boiler House At Pearl

great taste, loved the upscale touch on comfort food. the charcuterie board had alligator sausage. best was the wild game lasagna--the sauce had wine in it and the pasta was toasted. will have to return especially for happy hour and brunch. Out server Joey was phenomenal and gave us great advice as it was my first visit.

- Gabriela Cadena -

We got married yesterday and decided to go to boiler House for our dinner. We made the reservation a day in advance although I don't think we had to. There were a total of four of us there so we were easily sat, and they even had our table ready. We sat outside on the patio which felt more like a European square. It was dreamy with the lights above. Our server's name was Jasmine and she was very helpful with any questions we had. The staff was so warm and welcoming, both congratulating us and writing us a hand written card. The management even gave us three small appetizers on the house to congratulate us on our wedding. The appetizers were just perfect portions for the four of us. The entrees don't come with sides but they are accompanied by some veggies or pasta and the sides are so large you can share them with each other and have plenty. Everything was exquisite from beginning to end. They combined flavors that you don't find anywhere else. They gave us a complimentary dessert as well. Naturally we chose the white chocolate bread pudding. It was without a doubt the best bread pudding I've ever had and we ate every last bite even though we were full. The service alone is reason we will be back, but we can't wait to see what deliciousness they will dream up next.

- Amanda Thompson -

Had a work team lunch here this week and enjoyed our time together. Everything on the menu looked delicious, but I decided to get the scallops since it had been awhile since I've had them. The plate comes out looking delicious and I devoured every bite of this. We had a board for a table appetizer and got a couple of side dishes of Poblano Mac N' Cheese and Brussel Sprouts. I would highly recommend getting the side of Mac N' Cheese that melts in your mouth. It was plenty for everyone (11 people) to get to try and I was able to get the last little bit for seconds! The atmosphere is chill (for a weekday lunch), but intimate for a date night.

- St Copper -

Last time we tried to go to the Boiler House it was heaving and we couldn't get a table. This time we went at lunch time, much quieter. I had the pork chop and the family all went for the lunch special ($19) that turned out to be fillet mignon and frites. All great and really good attentive service with a bit of footy jargon at the door. Lunch specials are really good value.

- Gary Robertson -

As someone with celiac, I’ve always loved Broiler House - the food has consistently been excellent and the staff is truly top-tier. I’m giving four stars only because I was really disappointed to see the truffle fries, burgers, and dedicated fryers removed. For people with celiac, options for “normal” food are already limited, and those items made a big difference for us. That said, with the new ownership, their attentiveness to gluten safety and celiac needs has not changed, which I genuinely appreciate. We still visit (just not as often as before), and the incredible staff continues to make or break the experience in the best way. Looking forward to our next date night back.

- Alezabeth Garza -

We celebrated my birthday at the Boiler House on December 23rd, and the entire experience was outstanding from start to finish. We arrived early for our reservation and were seated without any issue. The staff was polite, welcoming, and even surprised me with a thoughtful birthday card, which immediately set the tone for the evening. The bartender kicked things off perfectly with a delicious skinny margarita for me and an Old Fashioned for my husband. The Old Fashioned was especially impressive—well-balanced and not overbearing, which is harder to find than you’d think. Our waiter, Lorenzo (huge shout-out to him!), truly elevated the experience. He recommended an excellent red wine that somehow managed to complement both my husband’s and my very different tastes. That level of attention and knowledge doesn’t go unnoticed. The tomahawk steak was the star of the night—beautifully seasoned and cooked to a flawless medium rare. You’d be surprised how often restaurants miss the mark on that, but the Boiler House nailed it. For dessert, Lorenzo suggested the banana pudding cake, and wow—what a recommendation. It was incredible. My husband isn’t much of a dessert person, yet he happily ate half of it. One small but much-appreciated detail: the staff placed a candle next to the cake without making a big scene. No clapping, shouting, or singing—just a classy, thoughtful gesture. I truly appreciated that. Amazing food, excellent service, and a memorable birthday experience. We’ll absolutely be back.

- Sarai Carrauthers -

From the friendly hostesses to our server, Jameson..everything was impeccable! Started off with the Texas Twinkies..a little spicy, but my husband and I couldn't stop eating them.. I had the chopped steak with the mashed potatoes and he had the pork chop...all I can say is that they were both cooked to perfection! We finished off with a complimentary dessert and champagne for my birthday.. So glad I picked Boiler House to celebrate my birthday. I highly recommend this place for any occasion!

- Liz Leal -