Boiler House At Pearl

As someone with celiac, I’ve always loved Broiler House - the food has consistently been excellent and the staff is truly top-tier. I’m giving four stars only because I was really disappointed to see the truffle fries, burgers, and dedicated fryers removed. For people with celiac, options for “normal” food are already limited, and those items made a big difference for us. That said, with the new ownership, their attentiveness to gluten safety and celiac needs has not changed, which I genuinely appreciate. We still visit (just not as often as before), and the incredible staff continues to make or break the experience in the best way. Looking forward to our next date night back.

- Alezabeth Garza -

We celebrated my birthday at the Boiler House on December 23rd, and the entire experience was outstanding from start to finish. We arrived early for our reservation and were seated without any issue. The staff was polite, welcoming, and even surprised me with a thoughtful birthday card, which immediately set the tone for the evening. The bartender kicked things off perfectly with a delicious skinny margarita for me and an Old Fashioned for my husband. The Old Fashioned was especially impressive—well-balanced and not overbearing, which is harder to find than you’d think. Our waiter, Lorenzo (huge shout-out to him!), truly elevated the experience. He recommended an excellent red wine that somehow managed to complement both my husband’s and my very different tastes. That level of attention and knowledge doesn’t go unnoticed. The tomahawk steak was the star of the night—beautifully seasoned and cooked to a flawless medium rare. You’d be surprised how often restaurants miss the mark on that, but the Boiler House nailed it. For dessert, Lorenzo suggested the banana pudding cake, and wow—what a recommendation. It was incredible. My husband isn’t much of a dessert person, yet he happily ate half of it. One small but much-appreciated detail: the staff placed a candle next to the cake without making a big scene. No clapping, shouting, or singing—just a classy, thoughtful gesture. I truly appreciated that. Amazing food, excellent service, and a memorable birthday experience. We’ll absolutely be back.

- Sarai Carrauthers -

Last time we tried to go to the Boiler House it was heaving and we couldn't get a table. This time we went at lunch time, much quieter. I had the pork chop and the family all went for the lunch special ($19) that turned out to be fillet mignon and frites. All great and really good attentive service with a bit of footy jargon at the door. Lunch specials are really good value.

- Gary Robertson -